For reducing drinking water pH in poultry and other livestock
Hard water formula
Pro pH is an optimum blend of stabilized and buffered organic acids (formic, acetic and propionic acids) designed to reduce the pH of drinking water for poultry and other livestock at lower addition rate.
Contains: 60 % organic acids (formic, propionic and acetic acids) stabilized and buffered for use in hard water.
Improves FCR (up to 0.07 %) in broilers by improving protein digestion.
Inhibits the growth of pathogenic bacteria.
Maintains clean water lines and controls biofilm and hard water scales.
Maintains dry litter and reduces ammonia in poultry houses.
Instructions for Use:
According to drinking water quality, add from 0.3 to 1 ml Pro pH per liter to obtain a final pH from 5 – 6.5, this will need a portable pH meter.
Avoid the addition of Pro pH or any other acidifier 24 hours before and after any drinking water vaccination.